And just like that, another holiday has come and gone... this was my second year hosting Thanksgiving and making all of the food. I was excited to use my new kitchen and finally had a functional dishwasher, so we were ready to go! My parents and brother were coming up to enjoy the food (and bring my brand new dining room table made by Aaron!). I got up bright and early, made my coffee, turned on Adele and started to cook. This year, I opted to brine my turkey for 24 hours to see how that affected the taste and juiciness. Honestly, I had a hard time telling the difference, but that's probably b/c the last turkey I had was a year ago. The turkey was really good and so was everything else! We all fit around the new table and had a nice day of food and relaxation :)
Hope everyone else had a wonderful Thanksgiving!
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